"Setting an EGGS -ample"

A review of Thomas The Baker by Matt Watkinson written on Thursday 8th of May 2008

Thomas the Baker has been selling fairly decent sandwiches for a while now. The fillers seem to be a better class of bought-in, so far so good. Packaging claims to be recyclable and re-cycled; good again. List of ingredients? Er...no. All our sandwiches are made with Free Range Eggs, because no self-respecting caterer these days should ever consider otherwise, for the fairness of it all? Pardon? No answer. Does it say that on the box? Well, no, because they don't list ingredients. And if you DID use Free Range Egg (as you ought to, because...)then you'd be shouting about it, right? And how does someone pass this on to the company that has outlets all over North Yorkshire and York? By its website? But it doesn't have one. Come on, Mr. T, be a bit more open, please. You're good enough to take the next step....

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